Peeled Tom Collins
A really simple but delicious long cocktail drink filled with natural peel-good flavour.
- 60ml Peels Gin
- 30ml fresh lemon juice
- 15ml sugar syrup
- Chilled Soda Water
- Lemon twist & Luxardo maraschino cherry to garnish
Add the Peels gin, lemon juice and sugar syrup to a highball glass filled with ice and stir well to combine.
Top with soda and give it a final stir.
Garnish with a twist of lemon and a luxardo maraschino cherry.